Take a break from smelling the roses and delight in stunning hospitality at the RHS Chelsea Flower Show 2024.
Spring Garden is a haven away from the everyday, nestled in the heart of the world’s most renowned flower show. Explore, forage and discover food and drink served straight from the earth, with minimum disruption to the natural world.
Chef Patron Skye Gyngell, of Spring, Heckfield Place and formerly of Petersham Nurseries, has become one of Britain’s most respected and acclaimed chefs. Renowned for her signature style of seasonal and elegant cooking, she has created an ingredient led bespoke menu for Spring Garden.
Join us in our private chalets for an exclusive experience, available for only one week of the year. All of our chalets and experiences marry together the natural world and London’s fine dining scene.
Whether you are enjoying one of our shared tables or have hired a full chalet just for your chosen guests, we look forward to welcoming you to Spring Garden.
The Spring Meridian package is available during the daytime, and includes a light breakfast, four course lunch and afternoon tea. Guests will also be able to enjoy the Garden bar with Champagne and hand crafted cocktails.
08:00 Show grounds open to guests
09:00 Spring Garden opens & light breakfast served
11:30 Bar opens with Champagne & hand crafted cocktails
12:00 Lunch served
15:45 Afternoon tea served
17:00 Spring Garden closes & guests depart
The Spring Nocture Dinner package is available during the afternoon/evening and includes a Champagne & canapé reception, a four course dining experience and access to the Garden bar with hand crafted cocktails.
15:30 Show grounds open to guests
18:00 Spring Garden opens. Drinks & bar snacks on the terrace
18:45 Champagne & canapés served
19:30 Dinner served
20:30 Fromagerie station opens
22:00 Spring Garden closes & guests depart
The food, service, staff and entire evening were spectacular. In particular the amazing lady leading on our event from a service perspective – she was so professional, efficient, welcoming and accommodating and did everything she could to make things perfect.
Overall, was such a special day, with a really incredible energy and vibrancy throughout which you played such a huge part in creating. The feedback has also been awesome, and in particular around the incredible hospitality and evening event.
It would not have been the event it was without you, so thank you all so so much