Take a break from smelling the roses and delight in stunning hospitality at the RHS Chelsea Flower Show 2023.
We’re thrilled to introduce you to a brand new hospitality offering as the Raymond / Jardin Blanc era ends after a brilliant 6 year stint.
‘The Spring Garden’ is a haven away from the everyday, nestled in the heart of the world’s most renowned flower show. Explore, forage and discover food and drink served straight from the earth, with minimum disruption to the natural world.
Chef Patron Skye Gyngall, of Spring, Heckfield Place and formerly of Petersham Nurseries, has become of the Britain’s most respected and acclaimed chefs and she will be creating a seasonal and elegant bespoke menu.
Join us to reconnect, unwind and rediscover a living place that celebrates the slow and simple.
The Sorrel package is a fantastic daytime hospitality package, inclusive of Champagne, hand-crafted cocktails, afternoon tea and plenty of opportunity to enjoy the wonderful gardens at the RHS Chelsea Flower Show.
The Fennel package is a beautiful evening hospitality package, inclusive of Champagne, hand-crafted cocktails, four course dining experience tea and plenty of opportunity to enjoy the wonderful gardens at the RHS Chelsea Flower Show.
The food, service, staff and entire evening were spectacular. In particular the amazing lady leading on our event from a service perspective – she was so professional, efficient, welcoming and accommodating and did everything she could to make things perfect.
Overall, was such a special day, with a really incredible energy and vibrancy throughout which you played such a huge part in creating. The feedback has also been awesome, and in particular around the incredible hospitality and evening event.
It would not have been the event it was without you, so thank you all so so much
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